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#2 steak tartare in Miami
Steak Tartare*
Local grass-fed top-round, pear, crispy tendon puffs · $29.00 at COTE MIAMI
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About 400–700 cal · protein 30–50 g, carbs 10–25 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of grass-fed top-round beef with pear and crispy tendon puffs.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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