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Savory Egg Soufflé
Organic egg, kelp yooksoo · at COTE MIAMI
About 150–300 cal · protein 10–15 g, carbs 2–8 g, fat 10–20 g · estimate, not from the restaurant
KitchenSpot summaryThis is a savory egg soufflé made with organic eggs and kelp yooksoo.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Around the web
Served within the Butcher's Feast; described as fluffy and savory, and singled out as a highlight among the side dishes.
Mostly positive · AI summary by KitchenSpot of 3 public reviews and pages that mention this dish, not a diner rating · theinfatuation.com, resident.com, bestofkorea.com
Where to get it in Miami
Restaurants serving savory egg souffle, ranked by dish ratings, then restaurant ratings.
See the full savory egg souffle rankingWhat diners say
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