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Butcher's Bowl
An ever-rotating chef's selection of three USDA prime cuts over rice and housemade pickles, grilled to perfection. · $42.00 at COTE MIAMI
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About 800–1400 cal · protein 40–70 g, carbs 50–80 g, fat 40–80 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of three rotating USDA prime meat cuts served over rice with housemade pickles.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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