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Kimchi Wagyu “Paella”

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← COTE MIAMI menu

Kimchi Wagyu “Paella”

Kkakduki kimchi, Wagyu beef fried rice, soft-poached egg · $34.00 at COTE MIAMI

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About 600–1000 cal · protein 20–35 g, carbs 50–80 g, fat 30–50 g · estimate, not from the restaurant

KitchenSpot summaryThis is Wagyu beef fried rice with kkakduki kimchi and a soft-poached egg.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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