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USDA Prime Dry Aged Ribeye
From our in-house dry aging room comes this ribeye full of umami and funk. A steakhouse classic with tons of flavor and concentration. Available grilled only. · $68.00 at COTE MIAMI
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About 700–1200 cal · protein 40–60 g, carbs 0–5 g, fat 50–100 g · estimate, not from the restaurant
KitchenSpot summaryThis is a dry-aged USDA Prime ribeye steak.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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