COTE Bibimbop
We can (and have) eaten this for dinner every night for a week. Six different types of sautéed mountain vegetables and a fried egg over rice, available either with or without an extra boost of USDA prime beef. · $28.00 at COTE MIAMI
About 500–800 cal · protein 15–30 g, carbs 60–90 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of six types of sautéed mountain vegetables and a fried egg over rice.
savory
Contains egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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