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American Wagyu Cote Steak
Our signature cut, the chuck flap tail, and is a buttery bite that is perfectly marbled. True meat heaven. Available grilled only. · $68.00 at COTE MIAMI
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About 700–1200 cal · protein 40–60 g, carbs 0–5 g, fat 50–100 g · estimate, not from the restaurant
KitchenSpot summaryThis is a chuck flap tail steak from American Wagyu.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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