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Dwenjang Stew
Rich and deeply flavored fermented soy, and packed with wholesome veggies and tofu to keep you in the best of health. Served with a side of white rice. · $22.00 at COTE MIAMI
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About 300–500 cal · protein 10–20 g, carbs 40–60 g, fat 10–20 g · estimate, not from the restaurant
KitchenSpot summaryThis is a stew made with fermented soy, vegetables, and tofu, served with white rice.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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