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Pescado a la Veracruzana
Red snapper fillet, white rice, guajillo sauce, capers and olives. · $36.00 at Coyote Taqueria
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About 400–700 cal · protein 30–45 g, carbs 40–60 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryPescado a la Veracruzana is a red snapper fillet served with white rice, guajillo sauce, capers, and olives.
savory
Contains fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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