Short Rib Netsuke

Tender short rib, slowly cooked in a Chiclayana sauce and finished with a touch of Netsuke oriental sauce, served over two corn tortillas and accompanied by a togarashi-dusted lime wedge · $20.00 at CVI.CHE 105

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KitchenSpot summarySlow-cooked short rib in Chiclayana sauce with Netsuke oriental sauce, served over two corn tortillas with a togarashi lime wedge.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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CVI.CHE 105Short Rib Netsuke$20.00

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