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Jaleon
Crispy pieces of fish and finely selected mixed seafood with an unmatched taste. Accompanied with golden yucas, yellow pepper aioli, chalaquita and tartar sauce from the Tahuantinsuyu. · $25.00 at CVI.CHE 105
KitchenSpot summaryCrispy fried fish and mixed seafood served with golden yuca, yellow pepper aioli, chalaquita, and tartar sauce.
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Contains fish, shellfish, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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