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Branzino Ceviche
Red Onions, Peppers, Scallions, Orange, Lime, Mustard Sauce · $24.00 at DOYA
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About 150–300 cal · protein 20–35 g, carbs 5–15 g, fat 5–15 g · estimate, not from the restaurant
KitchenSpot summaryBranzino ceviche prepared with red onions, peppers, scallions, orange, lime, and mustard sauce.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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