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Roasted Carrots

Feta, Tahini, Walnuts, Marash Pepper Oil, Hone · $18.00 at DOYA

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About 300–500 cal · protein 6–12 g, carbs 25–40 g, fat 20–35 g · estimate, not from the restaurant

KitchenSpot summaryRoasted carrots with feta, tahini, walnuts, Marash pepper oil, and honey.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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