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Fresh Artichoke Bottoms
Caramelized Onions, Orange, Dill, EVOO · $24.00 at DOYA
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About 150–250 cal · protein 3–6 g, carbs 20–35 g, fat 8–15 g · estimate, not from the restaurant
KitchenSpot summaryFresh artichoke bottoms with caramelized onions, orange, dill, and EVOO.
savorysweet
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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