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Mussels

White Wine Sauce, Butter, Garlic, Parsley · $28.00 at DOYA

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About 300–500 cal · protein 20–30 g, carbs 5–15 g, fat 20–35 g · estimate, not from the restaurant

KitchenSpot summaryMussels cooked in a white wine, butter, garlic, and parsley sauce.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.