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Thai Coconut Mussels
PEI Mussels, Lemongrass-Red Curry Broth, Thai Basil, Cherry Tomatoes, Toasted Baguette · $32.00 at Rusty Pelican
About 400–700 cal · protein 25–40 g, carbs 30–50 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryPEI mussels cooked in a lemongrass-red curry broth with Thai basil, cherry tomatoes, and served with a toasted baguette.
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Contains shellfish, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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