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Stuffed Sweet Peppers
Roasted Over Wood Fire, Feta, Basil, Pistachios, Walnuts · $17.00 at DOYA
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About 300–500 cal · protein 8–15 g, carbs 25–40 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryStuffed sweet peppers roasted over wood fire with feta, basil, pistachios, and walnuts.
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