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Branzino Carpaccio
Basil, Lemon, Garlic, EVOO · $26.00 at DOYA
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About 150–300 cal · protein 15–25 g, carbs 2–5 g, fat 8–15 g · estimate, not from the restaurant
KitchenSpot summaryBranzino carpaccio with basil, lemon, garlic, and EVOO.
fresh
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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