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Shrimp Carpaccio
Pickled Hot Peppers, Sumak, Isot, Honey Caviar · $25.00 at DOYA
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About 150–300 cal · protein 15–25 g, carbs 5–15 g, fat 5–15 g · estimate, not from the restaurant
KitchenSpot summaryShrimp carpaccio with pickled hot peppers, sumac, isot, and honey caviar.
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