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Glazed Eggplant
Tahini, Pomegranate Sour, Pine Nuts, Aegean Herbs · $24.00 at DOYA
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About 250–400 cal · protein 4–7 g, carbs 25–40 g, fat 15–25 g · estimate, not from the restaurant
KitchenSpot summaryGlazed eggplant with tahini, pomegranate sour, pine nuts, and Aegean herbs.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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