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Parrillada Mexicana
Steak, chicken, shrimp, snapper, bacon, green & red pepper, pico de gallo, crema, flour tortillas · $49.00 at El Rancho Grande
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About 1000–1800 cal · protein 60–100 g, carbs 50–90 g, fat 60–100 g · estimate, not from the restaurant
KitchenSpot summaryA platter of steak, chicken, shrimp, and snapper served with bacon, peppers, pico de gallo, crema, and flour tortillas.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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