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Fajita Vegetariana
Zuchinni, squash, tomato, potatoes, red & green peppers, portabello, onion, crema, pico de gallo. · $22.00 at El Rancho Grande
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About 400–700 cal · protein 10–20 g, carbs 50–80 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryVegetarian fajitas with zucchini, squash, tomato, potatoes, peppers, portobello mushrooms, and onion, served with crema and pico de gallo.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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