Shrimp in Enchilida Sauce
Sautéed in homemade Creole tomato stew, olive oil, garlic butter, & white wine. Combined with white rice. · $28.60 at Fifi Beach Club
About 550–850 cal · protein 30–40 g, carbs 50–90 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryShrimp sautéed in a homemade Creole tomato stew with olive oil, garlic butter, and white wine, served with white rice.
tomatoeygarlickysavory
Contains shellfish, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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