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Crab & Ricotta Ravioli
Hand-stuffed ravioli filled with crab and ricotta, served in a light tomato cream sauce. · $36.40 at Fifi Beach Club
About 850–1250 cal · protein 30–45 g, carbs 70–105 g, fat 40–65 g · estimate, not from the restaurant
KitchenSpot summaryHand-stuffed ravioli filled with crab and ricotta, served in a light tomato cream sauce.
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Contains shellfish, dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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