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Smoked Salmon and Roasted Vegetable
A classic frittata with Wild Alaska Smoked Sockeye Salmon, house-roasted shallots and tomatoes topped with Parmesan cheese, a chive cream drizzle and fresh herbs. Served with ciabatta toast and lemon-dressed organic mixed greens. · at First Watch
About 450–650 cal · protein 28–38 g, carbs 25–45 g, fat 25–40 g · estimate, not from the restaurant
KitchenSpot summaryFrittata with smoked sockeye salmon, roasted shallots and tomatoes, Parmesan and chive cream, served with ciabatta toast and lemon-dressed mixed greens.
savorysmokyrich
Contains fish, egg, dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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