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Florentine Benedict
Two poached cage-free eggs atop toasted ciabatta piled high with fresh baby spinach, avocado and vine-ripened tomato and covered with hollandaise. Served with lemon-dressed organic mixed greens. · at First Watch
About 500–750 cal · protein 18–28 g, carbs 35–50 g, fat 35–55 g · estimate, not from the restaurant
KitchenSpot summaryTwo poached eggs on toasted ciabatta with baby spinach, avocado and tomato, topped with hollandaise and served with lemon-dressed organic mixed greens.
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Likely vegetarian. Contains egg, gluten, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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