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#2 dry aged tomahawk ancho in Miami
Dry-Aged Tomahawk Ancho
36oz. long bone ribeye dry aged for a minimum of 42 days. · at Fogo de Chão
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About 1800–3000 cal · protein 90–130 g, carbs 0–2 g, fat 150–250 g · estimate, not from the restaurant
KitchenSpot summaryDry-Aged Tomahawk Ancho is a 36oz long bone ribeye aged for 42 days.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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