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Wagyu Ancho (Ribeye)

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← Fogo de Chão menu

#2 wagyu ancho in Miami

Wagyu Ancho (Ribeye)

24oz. premium graded ribeye, aged for 21 days. · at Fogo de Chão

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About 1200–2000 cal · protein 60–90 g, carbs 0–2 g, fat 100–150 g · estimate, not from the restaurant

KitchenSpot summaryWagyu Ancho is a 24oz aged ribeye steak.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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