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Picanha
Prime part of the top sirloin, lightly seasoned with rock salt and sliced thin. Tender with robust flavor — the signature cut of churrasco. · at Fogo de Chão
About 400–700 cal · protein 30–50 g, carbs 0–2 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryPicanha is a seasoned top sirloin cut sliced thin and grilled.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Around the web
Critic called it very tender and the standout cut. One diner complained the rodizio was slow, with long gaps before more picanha came round, so the cut is praised but delivery pace drew criticism.
Mostly positive · AI summary by KitchenSpot of 2 public reviews and pages that mention this dish, not a diner rating · theinfatuation.com, opentable.com
Where to get it in Miami
Restaurants serving picanha, ranked by dish ratings, then restaurant ratings.
Amara at ParaisoPicanha2Norman's Tavern & Sports BarPicanha Steak$28.003Maya Tapas & GrillGrilled Picanha Steak$31.954New Campo ArgentinoPicanha Half Portion$22.005Graziano's Market - Coral GablesPicanha 12 oz$29.006Joe's Stone CrabsPicanha Steak Frites$39.957Porto Alegre Brazilian RestaurantPicanha8Le Parc CaféGrilled Picanha$22.999Joe's Stone CrabPicanha Steak Frites$39.9510Fogo de ChãoPicanhaWhat diners say
No one has rated this dish yet.