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#10 picanha in Miami

Picanha

Prime part of the top sirloin, lightly seasoned with rock salt and sliced thin. Tender with robust flavor — the signature cut of churrasco. · at Fogo de Chão

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About 400–700 cal · protein 30–50 g, carbs 0–2 g, fat 30–50 g · estimate, not from the restaurant

KitchenSpot summaryPicanha is a seasoned top sirloin cut, sliced thin and typically prepared with rock salt.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.