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#2 beef ancho in Miami
Beef Ancho
Bone-in ribeye grilled over direct heat to break down the marbling, delivering unforgettable texture and distinct flavor. · at Fogo de Chão
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About 600–1000 cal · protein 40–60 g, carbs 0–2 g, fat 50–80 g · estimate, not from the restaurant
KitchenSpot summaryBeef ancho is a bone-in ribeye grilled over direct heat.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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