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#1 wagyu porterhouse in Miami
Wagyu Porterhouse
30oz. bone-in cut including both a New York Strip and Filet, aged for 21 days. Available for a limited time. · at Fogo de Chão
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About 1500–2500 cal · protein 70–120 g, carbs 0–2 g, fat 120–200 g · estimate, not from the restaurant
KitchenSpot summaryWagyu Porterhouse is a 30oz bone-in cut containing both New York Strip and Filet, aged for 21 days.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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