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#1 osso buco in Miami
OSSO BUCO
Braised veal shank with the bone, slow-cooked in a rich red wine sauce and served over creamy risotto finished with aged Parmigiano Reggiano DOP (24 months). · $44.00 at George's Restaurant & Lounge
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About 800–1300 cal · protein 40–60 g, carbs 60–100 g, fat 50–80 g · estimate, not from the restaurant
KitchenSpot summaryBraised veal shank in red wine sauce served over creamy risotto with Parmigiano Reggiano.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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