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GNOCCHI ALLA BOLOGNESE
Fluffy potato-spinach dumplings in a slow-cooked San Marzano tomato and meat sauce, finished with a touch of creamy ricotta and aged Parmigiano Reggiano DOP (24 months). · $22.00 at George's Restaurant & Lounge
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About 600–1000 cal · protein 25–40 g, carbs 60–90 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryPotato-spinach dumplings in meat sauce with ricotta and Parmigiano Reggiano.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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