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RAVIOLI AI FUNGHI PORCINI
Ravioli filled with wild mushrooms and truffle, finished in a fragrant butter and rosemary sauce. · $23.00 at George's Restaurant & Lounge
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About 500–800 cal · protein 12–20 g, carbs 50–80 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryRavioli filled with wild mushrooms and truffle in a butter and rosemary sauce.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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