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FIOCCHI ALLA PERA
Pasta pockets filled with pear and ricotta cheese, served in a creamy sauce with a touch of gorgonzola. · $24.00 at George's Restaurant & Lounge
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About 500–800 cal · protein 12–20 g, carbs 60–90 g, fat 25–40 g · estimate, not from the restaurant
KitchenSpot summaryPasta pockets filled with pear and ricotta in a creamy gorgonzola sauce.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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