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La Spinetta, Barbera d'Asti
$65.00 at Gianni’s At The Villa
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About 600–800 cal · protein 2–4 g, carbs 5–20 g, fat 0–1 g · estimate, not from the restaurant
KitchenSpot summaryDry red wine from Asti in Piedmont, Italy, made from the Barbera grape.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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