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Wild Mushroom Arancini
Crispy Risotto Balls Filled with Wild Mushrooms and Taleggio Cheese, Finished with Truffle Aioli, Parmesan, and Micro Basil · at Gianni’s At The Villa
About 350–600 cal · protein 10–18 g, carbs 35–55 g, fat 18–35 g · estimate, not from the restaurant
KitchenSpot summaryCrispy risotto balls filled with wild mushrooms and taleggio cheese, served with truffle aioli, Parmesan, and micro basil.
earthysavorycrispy
Contains dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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