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Baby Octopus Puttanesca with Black Linguini
Braised Baby Octopus, San Marzano Tomato, Capers, Olives & Basil · at Gianni’s At The Villa
About 600–900 cal · protein 25–40 g, carbs 65–100 g, fat 22–40 g · estimate, not from the restaurant
KitchenSpot summaryBraised baby octopus in a puttanesca sauce of San Marzano tomato, capers, olives, and basil, served over black linguini.
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Contains gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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