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Oyster Rockefeller
Charbroiled oysters with spinach fondue, roasted garlic butter, parmesan crust, and lemon · at Gianni’s At The Villa
About 300–500 cal · protein 12–22 g, carbs 8–18 g, fat 22–40 g · estimate, not from the restaurant
KitchenSpot summaryCharbroiled oysters topped with spinach fondue, roasted garlic butter, a Parmesan crust, and lemon.
garlickysavorybriny
Contains shellfish, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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