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← Graziano's Market - Coral Gables menu
Costillar de cordero, 8-bone rack
Double-cut bone grilled rack of lamb · $59.00 at Graziano's Market - Coral Gables
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About 800–1200 cal · protein 50–70 g, carbs 0–5 g, fat 60–90 g · estimate, not from the restaurant
KitchenSpot summaryThis is a double-cut grilled rack of lamb.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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