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FLANK STEAK EMPANADAS
Crispy golden dough filled with flank steak slow-braised in creole tomato sauce, served with pineapple sweet sauce. · $12.75 at Havana 1957
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About 400–600 cal · protein 20–30 g, carbs 40–60 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryFlank steak slow-braised in creole tomato sauce inside crispy golden dough, served with pineapple sweet sauce.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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