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SHRIMP STEW
Shrimp stewed with onions & green peppers in our house creole tomato sauce, served with white or brown rice & caramelized sweet plantains · $23.00 at Havana 1957
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About 500–800 cal · protein 25–40 g, carbs 60–90 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryShrimp stewed with onions and green peppers in creole tomato sauce, served with rice and sweet plantains.
savory
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