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TASAJO WITH SWEET POTATO
Traditional Cuban cured beef, slow-braised until tender in a rich creole tomato sauce, served with sweet fried boniato and white rice · $23.00 at Havana 1957
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About 700–1000 cal · protein 35–50 g, carbs 70–100 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryCured beef slow-braised in creole tomato sauce, served with fried boniato and white rice.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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