Log in to ask for an AI-generated image of it.
← Havana 1957 menu
WEDNESDAY — RABO ENCENDIDO
Braised beef oxtail in tomato wine sauce, served with white rice & sweet yellow plantain · $22.00 at Havana 1957
–No dish ratings yet
About 700–1100 cal · protein 40–60 g, carbs 60–90 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryBraised beef oxtail in a tomato wine sauce, served with white rice and sweet yellow plantains.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Miami
Restaurants serving wednesday rabo encendido, ranked by dish ratings, then restaurant ratings.
See the full wednesday rabo encendido rankingWhat diners say
No one has rated this dish yet.