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GARDEN CUBAN SALAD
Fresh field greens, Florida avocado, cucumbers, vine-ripened tomatoes, roasted red peppers with citrus vinaigrette. · $15.50 at Havana 1957
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About 200–400 cal · protein 3–6 g, carbs 15–30 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryField greens, avocado, cucumbers, tomatoes, and roasted red peppers with citrus vinaigrette.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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