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GRILLED CHICKEN BREAST

Photo by Thu Huynh on Pexels

← Havana 1957 menu

#5 grilled chicken breast in Miami

GRILLED CHICKEN BREAST

Marinated chicken paillard, griddled, topped with onions and parsley, served with white or brown rice and black beans. · $18.50 at Havana 1957

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About 500–800 cal · protein 30–50 g, carbs 40–60 g, fat 20–40 g · estimate, not from the restaurant

KitchenSpot summaryMarinated chicken paillard topped with onions and parsley, served with rice and black beans.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.