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SEAFOOD STEW
Half Florida lobster tail stewed with shrimp, onion, red pepper, green pepper, secret spices in our house creole tomato sauce, served with white or brown rice & caramelized sweet plantains · $34.95 at Havana 1957
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About 700–1100 cal · protein 40–60 g, carbs 60–90 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryLobster tail and shrimp stewed in creole tomato sauce with onions and peppers, served with rice and sweet plantains.
savory
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