Photo by Deane Bayas on Pexels
← Havana 1957 menu
*GRIDDLED STEAK
Traditional Cuban griddled thin steak topped with sautéed onions, served with moro rice and boiled yuca. · $21.00 at Havana 1957
–No dish ratings yet
About 600–900 cal · protein 35–50 g, carbs 50–80 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryGriddled thin steak topped with sautéed onions, served with moro rice and boiled yuca.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Miami
Restaurants serving griddled steak, ranked by dish ratings, then restaurant ratings.
See the full griddled steak rankingWhat diners say
No one has rated this dish yet.