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← Havana 1957 menu
TÍRASELO TÚ | CUBAN TIRAMISU
Espresso soaked savoiardi cookie, sweet mascarpone cream, dark cocoa powder dusting, espresso crème anglaise · $13.00 at Havana 1957
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About 400–600 cal · protein 5–10 g, carbs 50–70 g, fat 25–40 g · estimate, not from the restaurant
KitchenSpot summaryTiramisu made with espresso-soaked savoiardi cookies, mascarpone cream, cocoa powder, and espresso crème anglaise.
sweetbitter
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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